Heihei, my name is Lizy. I am a weird hybrid of mental coach, visual artists and marketing nerd. By creating a blog and taking random photographs – I am revealing my love for vegan food and loud music.
There are not a lot of alternatives to bread, if you have to avoid gluten and want to eat more plant based. Crackers are the most common one, because they are just easy: Grab and eat. Maybe with some spread on top or without. But only eating rice crackers can get a bit boring over time. What is lacking is variety. Do you need some ideas? Here are a few of my favorites. One important thing to keep in mind: If you want your crackers to stay crisp, store them dry. A sealed container, is the best storage option for rice cakes or any crackers.
First, these crackers actually taste good. Gluten-free with a nice, rounded flavor – that’s rare. Which could be a byproduct of an ingredient list with a neat mix of different plants. Enjoy the crackers with a spread of spiced up beans!
Instead of potato chips – I can munch on these crackers. Lentils are a nice source of protein. Plus, the smaller package is useful to grab if you’re traveling.
Ok … I know this is standard, if you are on a glutenfree diet. Rice cakes are a widely available. This brand is a bit more precious, because of added sesame.
It seems, that these are no longer sold in the supermarket. Maybe I am able to find an online source. I just miss my favorite cracker for avocado without toast.
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