Heihei, my name is Lizy. I am a weird hybrid of mental coach, visual artists and marketing nerd. By creating a blog and taking random photographs – I am revealing my love for vegan food and loud music.
Author: lizyPage 3 of 17
That’s how I usually recharge my energy. Going for walks outdoors or sitting in my room to meditate. I don’t go outside to meditate … maybe I should?
The fruity sweet and slightly bitter taste … that is what I am intrigued by in this case. Cooking red cabbage without black currant jelly makes no sense….
You only need the following four ingredients to make this – fruity fresh and slightly bitter tasting salad. 1 – 2 heads of chicory or belgian endive –…
Usually, I buy beans, lentils or peas in a can. You could use dry legumes, but cooking those for hours just takes up too much work and energy….
It took me a while to find this gem. I was looking for a podcast like this, because my goal is to get better in understanding norwegian, I…
The seasoning salt called Kala Namak is rooted in India and the ayurvedic tradition. In a plant based diet, it´s used to imitate the savory taste and highly…
Jointhugger – that is a norwegian music trio based in Horten. My complaints first: I would not have selected this band name, but I am obviously not the…
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Norwegian letters … of course. It’s efficient to have those at hand, while learning the language. Plus a few other useful symbols and code snippets.
2006 | creative concept in the form of colored photocopies
Blå som blåbær. Grønn som grønnsaker. Svart som svart metal.
There are a lot of ready-to-use mixtures of glutenfree flour available to use for baking and I tried a couple of those, but am not a big fan….
My latest food obsession is a simple cup of broth with ingredients that are surprisingly pure, unlike other instant products. I feel lucky to have discovered this product,…