Heihei, my name is Lizy. I am a weird hybrid of mental coach, visual artists and marketing nerd. By creating a blog and taking random photographs – I am revealing my love for vegan food and loud music.
Category: COOKINGPage 1 of 4
vegan and glutenfree recipes
No need for meat. This recipe for a homemade paste is both delicious and full of healthy plant protein. In Germany, it is common to spread a thin…
Another way to implement crispy tofu: on corn tortilla with red onions and lots of fresh herbs. Since I don’t like cilantro, I am choosing parsley instead. Chilly…
Use mixed pickles veggies like mung beans, carrots, mushrooms and paprika, straight out of a glass. Drain the liquid and put it on your plate. Steaming hot, cooked…
Really? Of course, it’s gonna be bland and boring … if you would actually eat a block of tofu just like it is. Use spices! Any spices you…
There are not a lot of alternatives to bread, if you have to avoid gluten and want to eat more plant based. Crackers are the most common one,…
Here it comes. After a long string of failed experiments. Something, that has been missed for a long time, is now available: melted gooeyness on hot pizza. The…
What to do, if you want to spice up your dish, but the shops are closedso you can’t buy chives or garlic right now? Well, you can get…
Because you deserve it. Not convincing enough? Maybe Nat can get you into cooking, or at least make you laugh today. ∎ #natswhatireckon | ad | annonse |…
The fruity sweet and slightly bitter taste … that is what I am intrigued by in this case. Cooking red cabbage without black currant jelly makes no sense….
You only need the following four ingredients to make this – fruity fresh and slightly bitter tasting salad. 1 – 2 heads of chicory or belgian endive –…
Usually, I buy beans, lentils or peas in a can. You could use dry legumes, but cooking those for hours just takes up too much work and energy….
The seasoning salt called Kala Namak is rooted in India and the ayurvedic tradition. In a plant based diet, it´s used to imitate the savory taste and highly…
There are a lot of ready-to-use mixtures of glutenfree flour available to use for baking and I tried a couple of those, but am not a big fan….
My latest food obsession is a simple cup of broth with ingredients that are surprisingly pure, unlike other instant products. I feel lucky to have discovered this product,…
Want some tea? Go out into the fields on a hot summer day and pick the chamomile blossoms yourself. One by one. In that way, you are choosing…