Heihei, my name is Lizy. I am a weird hybrid of mental coach, visual artists and marketing nerd. By creating a blog and taking random photographs – I am revealing my love for vegan food and loud music.
Category: COOKINGPage 4 of 4
vegan and glutenfree recipes
Creamy coconut is an option if you are looking for a substitute for traditional cream. Make a sauce with it, add it to a soup or iced coffee…
Half a cucumber, a big tomato, a small red onion, green olives – all cut into similar size particles. No dressing is necessary in this case, but you…
If you want to add some smoked taste to a dish, you would usually put bacon or smoked sausages into your stew, for example. But you can easily…
This is a proper substitute for butter, and I was surprised that this brand really tastes like that buttery on warm toasted bread. But don´t tell anyone, and…
Fill a big bowl with freshly cooked and still warm basmati rice. Mix in chopped tomato and avocado. Eat.
A cup of coffee is a morning ritual for many people, but I can´t participate. Caffeine is messing with my nervous system and pushes it towards jittery extremes….
You can’t have sweets, if you eat vegan and glutenfree – that’s a common myth. It’s not true, you just have to dig deeper and read the fine…
Being still and meditating is somehow different if you do it in yoga class. Shavasana is my favorite position. Joke. Meditation seems so boring and not very appealing…
Ein schnelles Reisgericht aus einem Topf. Inspiriert vom Original aus Spanien, aber im Endresultat gänzlich un-spanisch. Denn diese Variante ist ohne Fleisch oder Fisch und kommt mit weniger…
Rotkohl, Walnüsse, Apfel, Olivenöl, Rotwein-Essig, Gelee aus schwarzer Johannisbeere, Chilly-Flakes und etwas Salz.
Selbstgemachtes Popcorn, direkt aus dem Topf. Schnell gemacht und schnell gegessen.
At the weekend I have enough time for cooking proper meals and testing new recipes. [ Kochen und neue Rezepte ausprobieren – dafür habe ich leider nur am…