Creamy coconut is an option if you are looking for a substitute for traditional cream. Make a sauce with it, add it to a soup or iced coffee – it works in both sweet and savory recipes. This brand is free of emulsifiers, that are probably not very healthy for a sensitive gut – like Polysorbat 60 (E 435) or Natrium-Carboxymethylcellulose (E 466).
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