Heihei, my name is Lizy. I am a weird hybrid of mental coach, visual artists and marketing nerd. By creating a blog and taking random photographs – I am revealing my love for vegan food and loud music.
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A peculiar type of bread locally specific to north german, which is called pumpernickel. These glutenfree versions are made out of rice, millet, buckwheat, corn and sunflower seeds. I can sense a slight sour taste in this bread. So I guess, they are fermenting the dough before baking, which would make it even better, because easy digestible.
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