Heihei, my name is Lizy. I am a weird hybrid of mental coach, visual artists and marketing nerd. By creating a blog and taking random photographs – I am revealing my love for vegan food and loud music.
The fruity sweet and slightly bitter taste … that is what I am intrigued by in this case. Cooking red cabbage without black currant jelly makes no sense. For me, it’s an essential for that recipe.
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tune it up with black currant jelly